Is there a lot of sugar in IPA?

I'm curious, when it comes to the popular craft beer style known as India Pale Ale, or IPA, does it typically contain a significant amount of sugar? I've heard varying opinions on the matter, and I'm wondering if there's a general consensus among brewers and beer enthusiasts. Could you provide some insight into the sugar content of IPAs and perhaps discuss any factors that might influence the amount of sugar present in different brews?