Is scallop roe good to eat?

I'm curious, is scallop roe considered a delicacy? I've heard that it's a popular ingredient in certain cuisines, but I'm not sure if it's actually good to eat. What are the benefits and drawbacks of consuming scallop roe? Is it nutritious, or is it just a matter of personal preference? And what about those who may have dietary restrictions or allergies - is scallop roe SAFE for them to consume? I'd love to hear your thoughts on this topic.