Does vinegar disinfect like Lysol?

Hello there, I'm curious about the effectiveness of vinegar as a disinfectant, especially when compared to popular products like Lysol. Could you explain to me if vinegar is just as effective at killing germs and bacteria as Lysol is, or if it falls short in some areas? I'm interested in understanding the scientific basis behind the disinfecting properties of both vinegar and Lysol, and how they differ in their ability to sanitize surfaces. Thank you in advance for your insights!