Why do chefs love scallops?

Could you perhaps enlighten us on the reasons behind chefs' enduring fascination with scallops? Is it their delicate texture that captures the hearts of culinary masters, or is it the subtle sweetness that adds a touch of sophistication to dishes? Or perhaps it's the versatility of scallops that allows chefs to experiment with a wide range of flavors and techniques, making them a staple in the culinary world? Whatever the reason, we're eager to learn more about the allure of this beloved seafood delicacy.