How long do scallops last in the fridge?

Excuse me, could you possibly enlighten me on the duration of freshness for scallops when stored in the refrigerator? I've heard conflicting opinions on the matter, and I'm seeking a definitive answer. Would it be SAFE to assume that they retain their quality for a few days, or should they be consumed more promptly to ensure optimal taste and texture? I'd greatly appreciate any insights you might have on this matter.