Are frozen scallops good?

Are frozen scallops a viable option for seafood lovers? I've heard that they can be just as delicious and nutritious as fresh scallops, but I'm curious about the quality and taste after being frozen. Do they retain their freshness and flavor, or is there a noticeable difference compared to their unfrozen counterparts? Additionally, what are some tips for storing and preparing frozen scallops to ensure the best results?