When should I eat gelato?

When is the ideal time to indulge in gelato, considering factors such as temperature, meal timing, and potential digestive comfort? Should it be enjoyed as a dessert after a meal, or as a refreshing mid-day treat? Is there a specific time of day that enhances the flavor experience, or is it purely personal preference? I'm curious to know if there are any guidelines or recommendations surrounding the consumption of gelato for optimal enjoyment and satisfaction.