How long will gelato last in the freezer?

I'm curious to know, can you provide some insight into the longevity of gelato when stored in a freezer? Specifically, how long can I expect it to maintain its optimal flavor and texture before it starts to deteriorate? Is there a specific temperature range that's ideal for preserving gelato, or are there any other factors that might affect its shelf life in the freezer? I'm looking for a reliable answer that can help me plan my gelato consumption and ensure that I'm enjoying it at its peak freshness.