How many scallops per person?

Excuse me, I couldn't help but notice that you mentioned scallops in your conversation. Could you please clarify, are you referring to the seafood dish or perhaps a different context entirely? And if it's indeed about the culinary delicacy, I'm curious to know, how many scallops do you typically recommend per person when preparing or ordering this dish? Is there a standard serving size that chefs adhere to, or does it vary depending on the recipe or dining experience? I'm genuinely interested in understanding the nuances of this question as it pertains to the culinary world.