Why is macaron so expensive?

Have you ever wondered why macarons, those delicate and colorful French confections, can fetch such high prices? It's not just because of their exquisite appearance or their sweet, buttery taste. The truth is, macarons require a high level of skill and precision to make, from meticulously mixing the ingredients to piping the batter onto the baking sheet to achieving the perfect 'foot' - the slightly raised edge that forms around the base. Add to that the cost of high-quality ingredients, like almond flour and egg whites, and it's clear that the price tag reflects the time, effort, and expertise that goes into crafting each and every macaron. So, the next time you indulge in a macaron, remember that you're not just paying for a sweet treat, but for a true work of culinary art.