How do you know if scallops are good?

Have you ever wondered how to tell if scallops are fresh and ready to cook? Well, I'm here to help! The first thing you should look for is the color of the scallops. Fresh scallops should have a creamy white or beige color with pink or orange hues on the edges. If they're discolored or have dark spots, it's best to avoid them. Next, smell the scallops. Fresh scallops should have a mild, ocean-like scent. If they smell fishy or sour, they're not fresh and should be discarded. Another important factor to consider is the texture of the scallops. Fresh scallops should feel firm and plump when you touch them. If they're slimy or sticky, it's a sign that they're not fresh. Finally, check the packaging. If the scallops are vacuum-sealed or in a container with ice, they're more likely to be fresh. However, even if they're packaged well, it's still important to check the expiration date and use them before it passes. So, in summary, when selecting scallops, look for a creamy white or beige color with pink or orange hues, a mild ocean-like scent, a firm and plump texture, and proper packaging. By following these tips, you'll be able to confidently select fresh and delicious scallops for your next meal.