Is it better to buy fresh or frozen scallops?

I'm curious, when it comes to scallops, do you believe it's better to opt for fresh or frozen options? Fresh scallops are often praised for their delicate flavor and texture, but frozen scallops offer convenience and can sometimes be more cost-effective. What are your thoughts on this matter? Is there a clear winner in terms of quality, taste, and overall value for money? Additionally, how do you recommend storing and preparing each type of scallop to ensure optimal enjoyment?