How is gelato different from ice cream?

Have you ever wondered what sets gelato apart from its more familiar cousin, ice cream? Both are frozen desserts, but there's more to the story than just a simple temperature drop. For starters, gelato is typically made with more milk than cream, giving it a richer, creamier texture without the heaviness of traditional ice cream. The churning process for gelato is also slower, allowing less air to be incorporated into the mix, resulting in a denser, more intense flavor profile. And speaking of flavors, gelato boasts an extensive array, often featuring bold, unique combinations that are rarely seen in ice cream. So, the next time you're in the mood for a cool treat, consider giving gelato a try and see if you can taste the difference for yourself.