Which country eats pangolin?

I'm curious to know, which country is known for consuming pangolin, an endangered species that faces significant threats due to illegal hunting and trade? Is there a particular region or culture where pangolin meat is considered a delicacy, despite the grave consequences for the animal's survival? I'm asking because I'm concerned about the impact of this consumption on pangolin populations and the urgent need for conservation efforts. Could you shed some light on this issue?