Which is worse for your liver, kava or alcohol?

I'm curious to know, which substance poses a greater risk to one's liver health: KAVA or alcohol? Both have been known to have effects on the liver, but which one is more detrimental in the long run? Is there a specific reason why one might be more harmful than the other, and what kind of precautions should individuals take if they choose to consume either of these substances? Understanding the potential risks associated with each can help individuals make informed decisions about their health and well-being.