Should I mix mozzarella and cheddar?

I'm curious, could you elaborate on the potential outcomes of mixing mozzarella and cheddar cheese? I've heard varying opinions on the matter and I'm wondering if there are any specific benefits or drawbacks to combining these two types of cheese. For instance, could the flavors complement each other in a way that enhances the overall taste, or might they clash and result in an undesirable flavor? Additionally, is there any nutritional consideration that one should be aware of when mixing mozzarella and cheddar? Your insights would be greatly appreciated.