Which country eats the most tofu?

I'm curious, when it comes to tofu consumption, which country stands out as the biggest fan of this soy-based protein? Is it a nation known for its vegetarian culture, or perhaps one where soy products are deeply integrated into traditional cuisine? I'm eager to find out which country holds the top spot for tofu consumption, and what factors might contribute to this preference. Could it be dietary habits, cultural traditions, or even economic factors driving this appetite for tofu?