Why does water in Italy taste different?

Have you ever noticed that the taste of water in Italy is quite distinct from that of other countries? It's a common observation among travelers and locals alike, but what exactly is the reason behind this unique flavor? Could it be the unique geology of the Italian peninsula, or perhaps the way water is treated and distributed? Could the abundance of mineral springs and natural springs play a role? Join me as we delve into the intriguing question of why water in Italy tastes so different, and uncover the secrets behind this beloved beverage.