What is the healthiest flour in the world?

So, the question at hand is: What flour can be considered the healthiest in the world? Now, this is quite a subjective topic, as different flours have their own unique nutritional profiles and benefits. But, if we're looking for a flour that's low in gluten, high in fiber, and packed with nutrients, we might consider some options like almond flour, coconut flour, or even quinoa flour. These flours are all naturally gluten-free and can be a great choice for those with gluten intolerances or sensitivities. They also tend to be higher in fiber and protein, which can aid in digestion and satiety. But, ultimately, the "healthiest" flour will depend on your individual needs and dietary restrictions. So, what do you think? Which flour do you consider to be the healthiest in the world?