Do Italians put sugar in coffee?

Have you ever wondered if Italians, known for their love of espresso and coffee culture, have a unique way of preparing their morning brew? Does the sweet tooth that Italians are often associated with extend to their coffee drinking habits? Do they perhaps add a pinch of sugar to balance out the bitter notes of their espresso, or is this a misconception fueled by stereotypes? As a curious individual with an interest in coffee traditions around the world, I'm intrigued to know if Italians actually put sugar in their coffee, and if so, to what extent? Let's delve into this question and uncover the truth behind this popular belief.