Do you eat mapo tofu with rice?

Could you please elaborate on your preference for eating mapo tofu with rice? Do you find that the rich, spicy flavors of the mapo tofu complement the mild, starchy taste of rice well? Or perhaps you enjoy the contrast between the two textures? Is this a dish you often enjoy, or is it more of a special occasion treat? Additionally, do you have any personal tips or tricks for making the perfect mapo tofu and rice combination?