Can you reheat mapo tofu?

Excuse me, I was wondering about something regarding food preparation. Specifically, I'm curious if it's possible to reheat mapo tofu. I've heard that some dishes don't retain their flavor or texture well when reheated, and I'm wondering if that applies to this particular dish. Is there a specific method you recommend for reheating it, or does it just not work out well in general? Any insights you have would be greatly appreciated.