Is decaf coffee weaker than regular coffee?

When it comes to the strength of coffee, does decaffeinated coffee inherently lack the punch that regular coffee possesses? Is the removal of caffeine during the processing of decaf coffee responsible for a weaker flavor profile, or is it simply a matter of personal preference and perception? Let's delve into the intricacies of these two coffee options and see if there's a definitive answer to the question: Is decaf coffee weaker than regular coffee?