Where did Meiji biscuits come from?

Can anyone tell me the fascinating origins of Meiji biscuits? I'm intrigued to know where this beloved snack hails from and what inspired its creation. Was it a chance discovery in a kitchen, or the result of a deliberate quest for the perfect biscuit? I'm eager to uncover the story behind this timeless treat and share it with others who, like me, have grown to love the taste and texture of Meiji biscuits.