Is mapo tofu good for protein?

I'm curious to know, is mapo tofu a viable source of protein in a balanced diet? As a traditional Chinese dish, it's known for its spicy and flavorful blend of ingredients. But how does it stack up nutritionally, specifically in terms of protein content? Could it potentially serve as a protein-rich addition to a meal or snack, or are there other dishes that would be more suitable for those seeking to increase their protein intake?