Which tawa is healthy for roti?

When it comes to preparing roti, choosing the right tawa can significantly impact the healthiness of your dish. So, which tawa is the healthiest option for roti? Is it the traditional iron tawa, known for its durability and ability to evenly distribute heat? Or perhaps the non-stick tawa, which promises easy cleaning and less oil consumption? Or could it be a ceramic or granite tawa, which are said to be more eco-friendly and less prone to leaching harmful chemicals? Understanding the pros and cons of each type of tawa is crucial in making an informed decision that aligns with your health goals. Let's delve deeper into this question and find out which tawa truly is the healthiest choice for roti.