Are steak burgers better than beef?

I'm curious to know, what are the key differences between steak burgers and beef burgers, and which one would you say is superior? Are there specific factors that make one stand out over the other, such as taste, texture, or nutritional value? It's a topic that's been debated for some time, so I'm eager to hear your professional take on it. What sets steak burgers apart, and why do some people prefer them over traditional beef burgers?