Where to put tawa in kitchen?

Excuse me, but I was wondering if you could offer some advice. I'm trying to figure out the best place to store my tawa in my kitchen. Do you have any recommendations? Should I keep it on the stove top for easy access, or would it be better to store it in a cabinet or drawer to keep it out of the way? I'm also curious if there are any particular precautions I should take to ensure the longevity of my tawa, such as avoiding exposure to moisture or certain chemicals. Any insight you could provide would be greatly appreciated.