Which dosa is best in taste?

Can you tell me, which dosa do you find to be the most delicious in terms of taste? Is it the crispy, golden brown exterior of the Mysore masala dosa that catches your attention, or perhaps the soft, fluffy interior of the plain dosa that melts in your mouth? Do you prefer the tangy, spicy flavor of the sambar that accompanies the dosa, or do you enjoy the creamy, cooling taste of coconut chutney? Or perhaps, it's the unique blend of spices and flavors in a specific dosa variety that stands out to you? I'm curious to know which dosa you consider to be the ultimate taste sensation.