Which tawa is better for roti?

When it comes to choosing the best tawa for roti, there are several factors to consider. Is it the material of the tawa that matters most, such as stainless steel, cast iron, or aluminum? Or is it the size and shape that determine the quality of the roti? Do you prefer a flat or slightly concave surface? How important is it to have a non-stick coating to prevent sticking and make cleanup easier? What about heat distribution - does a thicker tawa provide more even heat or is a thinner one just as good? Ultimately, the question of 'which tawa is better for roti' depends on personal preferences and cooking style. So, let's delve deeper into these factors and explore the pros and cons of each to help you make an informed decision.