Which type of non-stick tawa is best?

I'm curious to know, which type of non-stick tawa is truly the best for cooking? With so many options available in the market, it can be quite overwhelming to choose the right one. Do certain materials offer better durability or heat distribution? Are there any specific features that set one tawa apart from the rest? Your expertise in the field of finance and cryptocurrency may not directly apply here, but perhaps you have some insight or a unique perspective on this culinary dilemma that could shed some light on the matter.