Why do Japanese people like Hamburg steak?

I'm curious to understand, why do Japanese people seem to have a particular fondness for Hamburg steak? Is it because of its historical ties to Western cuisine that have been adapted and embraced in Japan? Or could it be due to the unique flavor profile and texture that Hamburg steak offers, which aligns well with Japanese tastes? Additionally, could the popularity of Hamburg steak in Japan be influenced by its convenience and versatility, making it a go-to dish for both casual dining and special occasions? I'm eager to delve deeper into the cultural and culinary reasons behind this preference.