What is seasoning of tawa?

Excuse me, but could you please clarify what you mean by "seasoning of tawa"? I'm familiar with the term "tawa" being used in the context of Indian cuisine, particularly in reference to a flat, round, metal pan used for cooking. However, when it comes to "seasoning of tawa," I'm curious if you're referring to a specific process or ingredient used to prepare or flavor the tawa itself, or if you're asking about seasoning a dish that's cooked on a tawa. Could you elaborate on your question so I can provide a more accurate answer?