Which tawa is better, iron or steel?

When it comes to selecting the optimal tawa for cooking, the question arises: which material is superior, iron or steel? Both have their own unique properties that could potentially sway one's decision. Iron tawas, for instance, are known for their ability to retain heat evenly and efficiently, making them a popular choice among those who value consistent cooking temperatures. However, steel tawas offer the advantage of being more durable and resistant to rust, which can be a significant consideration for those who want a long-lasting cooking utensil. So, which material truly reigns supreme? Let's delve deeper into the pros and cons of each to find out.