Can tawa be used for frying?

I'm curious, could you elaborate on whether tawa is suitable for frying purposes? Specifically, does it possess the necessary heat resistance and non-stick properties that would make it a viable option for cooking food items such as eggs, pancakes, or vegetables in oil? Are there any particular advantages or drawbacks to using tawa for frying that one should be aware of? I'm eager to learn more about its practical applications in the kitchen.