Is ceramic tawa good?

Are you considering purchasing a ceramic tawa for your cooking needs, and wondering if it's a good choice? Let's delve into the question 'Is ceramic tawa good?' to gain a better understanding of its pros and cons. For starters, ceramic tawas are known for their non-stick surface and durability, making them a great option for cooking delicate dishes without the fear of them sticking or breaking. However, they may require a bit of extra care and attention during cleaning and use to ensure they last long and perform optimally. Additionally, some cooks prefer the traditional taste and feel of a metal tawa. So, is a ceramic tawa good? The answer ultimately depends on your personal preferences and cooking needs. Let's explore the factors that may influence your decision.