Is aluminium tawa good for roti?

Hello there, I'm curious about the suitability of using an aluminium tawa for making roti. As someone who appreciates traditional cooking methods and high-quality utensils, I'm wondering if an aluminium tawa is the right choice for achieving that perfect roti texture and flavor. Could you please elaborate on the advantages and disadvantages of using an aluminium tawa for roti making? Also, are there any specific brands or types of aluminium tawas that you would recommend for optimal results? Thank you in advance for your insights.