Can mapo tofu be reheated?

I'm curious, can you tell me if it's possible to reheat mapo tofu? I've heard that reheating certain dishes can alter their taste or texture, and I'm wondering if this applies to mapo tofu as well. Is there a specific method or temperature that works best for reheating this dish? I'd appreciate any tips or advice you can offer on how to keep the dish tasting fresh and delicious after it's been reheated.