Should mapo tofu be eaten with rice?

Could you please clarify your thoughts on the question, "Should mapo tofu be eaten with rice?" Is there a particular reason why you might suggest pairing these two dishes together, or do you believe they could be enjoyed separately as well? I'm curious to hear your perspective on the traditional culinary practices surrounding this dish and how it might differ from your own personal preferences. Additionally, I'd be interested to learn about any potential health benefits or drawbacks associated with consuming mapo tofu with rice, if any.