Is samo better than rice?

I'm curious to know, what makes you ask if Samo is better than rice? Is this a comparison of food sources, nutritional values, or perhaps something entirely different? Rice is a staple food for many cultures, while Samo, I'm assuming you're referring to Samoan cuisine or a specific Samoan dish, may hold cultural and culinary significance. Could you elaborate on your question? Are you seeking information on the health benefits, cultural significance, or just a personal preference between the two?