What is the future of enzymes?

As an avid follower of scientific advancements, I am particularly intrigued by the question, 'What is the future of enzymes?' Enzymes, being the catalysts that facilitate countless biological reactions, have already revolutionized various industries from food processing to medicine. But what does the horizon hold for these remarkable molecules? Will we see further breakthroughs in enzyme engineering, leading to more efficient and sustainable production methods? Or will we unlock new applications that push the boundaries of our understanding of biology? The potential seems limitless, and I'm eager to hear your thoughts on where the future of enzymes might lead us.