What happened to kimchi after Shark Tank?

Have you been keeping up with the journey of kimchi, the popular fermented Korean cabbage dish, since its appearance on Shark Tank? Did the investors take a bite and decide to back the product, or did they pass on the opportunity? Has the brand expanded its reach beyond the show, with more stores stocking its shelves or has it struggled to maintain momentum? Curious minds want to know - what exactly has happened to kimchi in the aftermath of its Shark Tank debut?