What happens in your gut when you eat kimchi?

I'm curious to know, can you elaborate on the physiological processes that occur in one's gut after consuming kimchi? Does it have any unique effects compared to other fermented foods? Do the live cultures present in kimchi interact with our digestive system in any notable way? Additionally, are there any potential health benefits or drawbacks associated with regularly incorporating kimchi into one's diet? I'd appreciate a detailed and scientific perspective on this topic.