Why can't Muslims eat pork?

The pig holds a unique status in various religious beliefs, particularly in Judaism and Islam, where it is viewed as an unclean animal for consumption. This stance stems from the dietary restrictions outlined in their respective holy texts.

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Judaism, adhering strictly to kosher laws, prohibits the eating of pork and any products derived from it. This regulation is deeply rooted in the Hebrew Bible and has been upheld throughout the centuries as a fundamental aspect of Jewish identity and practice.

Similarly, Islam also considers pork to be haram, or forbidden, for Muslims to consume. The Quran explicitly mentions this prohibition, emphasizing the importance of cleanliness and purity in one's diet and lifestyle.

However, within the broader Abrahamic tradition, Christianity holds a more nuanced view on the consumption of pork. While it shares a common ancestor with Judaism and Islam, the majority of Christian denominations do not adhere to the same dietary restrictions.