What temperature do you cook pulled pork to?

I'm curious, could you elaborate on the ideal temperature for cooking pulled pork? I've heard that it's crucial to maintain a specific temperature range to ensure the meat is tender and juicy. Is there a specific temperature range that's recommended, or does it vary depending on the cut of pork and the cooking method? Additionally, are there any tips or tricks you could share to help achieve the perfect pulled pork every time?