Do you eat the green part of ramps?

Excuse me, could you please clarify something for me? I've been curious about ramps and their consumption. Specifically, do people typically consume the green part of ramps, or is it primarily the bulb that is eaten? I've heard conflicting information on this topic, and I'm hoping you could provide some insight. I understand that ramps are a unique and prized ingredient in many culinary circles, so I'm eager to learn more about their proper preparation and consumption. Thank you in advance for your help!