Should you refrigerate ramps?

Could you please clarify the question about refrigerating ramps? Are you referring to a specific type of food, such as wild garlic or ramp onions, or is there another context I'm missing? If we're discussing edible ramps, the answer may depend on factors like how long you intend to store them and whether they've been cooked or are still raw. Typically, fresh produce like ramps can be kept in the fridge for a few days to extend their shelf life, but it's important to consider the specific requirements of the product to ensure it stays fresh and SAFE to consume. Could you please provide more context or clarify your question?