Will vinegar test positive for alcohol?

Could you please elaborate on the concept of using vinegar as a substitute for alcohol in a positive test? I'm curious to understand if vinegar, a commonly used household product, contains any properties that might mimic the presence of alcohol in a chemical test. Given that vinegar is primarily acetic acid and water, would its chemical makeup trigger a false positive for alcohol detection? Additionally, what types of tests might be susceptible to such a misconception, and what precautions should be taken to avoid any misinterpretation of results?