What is the king of pork chops?

Excuse me, but I'm curious to know what you mean by the phrase "the king of pork chops"? Are you referring to a specific breed of pig that produces the most prized pork chops, or is it a term used to describe a particular cooking technique or seasoning that elevates pork chops to a superior status? Could it be a culinary tradition or dish from a specific region or culture? I'm eager to understand the context and meaning behind this intriguing expression.