What part of ramps do you eat?

Excuse me, I couldn't help but overhear your question about ramps. I'm curious, are you referring to the culinary use of ramps, which are a type of wild onion that's often used in cooking? If so, I'd like to clarify that when people talk about eating ramps, they're typically referring to the bulbous end of the plant, which is similar to a scallion or garlic scape in flavor and texture. The leaves and stems are also edible, but the bulbous end is generally considered the most flavorful part. Is there something specific you'd like to know about preparing or consuming ramps?